University Food Service Menu Needs Revision Essay -- Argumentative Per

University Food Service poster Needs RevisionTHE PURPOSE OF THIS REPORTThe purpose of this report is to rise the need to examine the current repast program services offered by University and to prove a need for a substantial revision of the menus and repasts to adjudge the nutritional needs of all the students. The students, in particular, on which this report go out focus is those students who ar vegetarian (or those who do not ware any wildcat flesh), or vegan (those who do not eat any products that come from animals, such(prenominal) as milk, eggs, meat, and fat). THE CURRENT MEALS AND MENUESThe current food service offers iii repasts per day, and these intromit some, but relatively few, vegetarian options for students with special dietary needs. In the average routine menu there is usually a choice that either doesnt contain red meat or has a vegetable chemical group in the ingredients. On the menus these meal choices are marked by a symbol of a carrot (see menus at h ttp//www.iastate.edu/residence_info/ eat/dining.htm). Meals The morning meal consists of several hot dishes and toast, cereal, canned return, sometimes one fresh fruit option, and milk or juice. Students also have the option of having a weave they make themselves. (Waffles are available for any of the meals). For the noon-time meal, students have the option of having a cold prepare, or one of usually three hot meal items. There is always a salad bar and two choices of cereal. The evening meal is much like the noon-time meal. It also includes a salad bar and usually three hot main-courses and side dishes, but does not include the cold sandwich option. Menus Copies of food service menus have been included in the Appendix of this account and give random examp... ...inning star signs. I feel my nutritional needs are met by the food provided by the food service. I feel I am given an adequate number of meal choices when I eat in the dinning halls. I believe that there need to be no changes made to the dinning hall food service. I see room for return in the dinning hall food service. I am happy with the meal services provided by ISU. Please rate the your overall satisfaction with the dinning hall food service on a scale of one to decennium (1-10), ten being very satisfied, and one being very dissatisfied, in the space below. Information and data gathered fromISU department of residence dining services The ISU vegetarian club (Interviews of some members) Dorothy Franke (a member of the ISU vegetarian club) Survey created by Mariah Kimball, Oct. twenty-ninth 1999 (information gathered form 50 ISU students only)